our story

Veronica, originally from Trinidad and Tobago - the vibrant land of Steelpan, Calypso, and Carnival - brings over four decades of expertise in perfecting and innovating her family’s centuries-old signature cheddar cheese spread recipe. Her culinary knowledge extends across a diverse range of applications, blending tradition with modern flair.

With more than a decade of experience as an Executive Assistant to the CEO of a multi-brand food conglomerate, Veronica has honed her skills in supporting operations across bakeries, cafés, quick-service restaurants, and Asian cuisine establishments.

Outside of her professional accomplishments, Veronica is a creative and multi-faceted individual. She is an author, an avid cook, and a puzzle enthusiast, as well as a passionate video gamer who enjoys challenging herself in new ways. In her downtime, she loves watching scary movies, combining her appreciation for storytelling with her adventurous spirit.

  Even at a young age, Rebekah exhibited the passion, determination, and innovative thinking that now define her journey as a college student and entrepreneur. 

 A proud Auburn High School honors graduate, Rebekah is now pursuing a bachelor’s degree in biology at Quinsigamond Community College while balancing the demands of running her startup. With a sharp understanding of young adult consumer trends and social media dynamics, she brings a fresh, innovative perspective to today’s competitive market. Although her startup 

takes up most of her free time, she still 

finds the time for family and to enjoy hiking, fishing and canoeing. She has a great 

sense of humor and a scream 

you can hear around the world when playing Resident Evil.

Amelia is a freshman at Auburn High School and the self-taught content imaging designer for Viand LLC, a role she approaches with remarkable dedication and professionalism. Her passion for entrepreneurship is evident in the creativity and effort she brings to the team.

Outside of her work with Viand LLC, Amelia's favorite subjects at school are U.S. History and Biology. She dreams of becoming a Marine Biologist but remains open to exploring other paths, saying, "I am young, so I still have time to change my mind." Known for her love of conversation and dynamic personality, she’s an active member of her high school’s Model UN Club, where she hones her public speaking and leadership skills.  In her free time, Amelia enjoys anime, drawing, Korean pop music, video games and spending quality time with her friends and family. Her unique energy and creative personality shines through even in movie nights, where a one-hour film becomes a two-hour event filled with her enthusiastic analysis, narration, and plot rewrites. We would not have it any other way. 

Jon brings over three decades of experience in the food industry to Viand LLC. His career spans roles as a Technical Sales Manager at Dawn Foods and as a Bakery Manager in the local supermarket industry, where he developed a deep understanding of food production, sales, and quality control. Adding to his impressive credentials, Jon spent four years in Trinidad and Tobago, where he was instrumental in establishing and operating the first and most successful donut manufacturing facility in the Caribbean - a groundbreaking achievement that highlighted his entrepreneurial acumen and ability to lead in diverse markets.

Jon’s extensive knowledge of food manufacturing processes and operational excellence makes him an invaluable asset to the Viand LLC team. 

Outside of work as a package handler with UPS, Jon enjoys mechanics, woodworking, and canoeing, and he’s an avid reader with a particular fondness for the works of W.E.B. Griffin—books he has read and reread with enthusiasm.